Radio Cherry Bombe

Radio Cherry Bombe

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."

Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

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    A Cake Influencer’s Recipe for Success

    Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet.

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    The Future of Food: Detroit

    Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes.

    Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the co-founder of My Muslim Neighbor, speaks to us about her vision for the future.

    Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of Sister Pie; Molly Mitchell, owner of Rose’s Fine Food; Dorothy Hernandez, the writer, editor, and founder of Sarap; April Anderson of Good Cakes and Bakes; Kimberly Chou of the Food Book Fair and Allied Media Projects; and Radio Cherry Bombe host Kerry Diamond.

    Thank you to Kerrygold for supporting our tour!

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    The Future of Food: Denver & Birmingham

    For this episode, we're spotlighting two very different cities: Denver and Birmingham. The Cherry Bombe team stopped in Denver for an event at The Source and then traveled down to The Essential Birmingham for a panel discussion.

    In Denver, Jen Griggs Sebastian of Rebel Girl Bakery and Sara Brito of Good Food Media speak about their vision for the future of food.

    In Birmingham, we recorded a panel featuring Kristen Farmer Hall, co-owner of The Essential; Courtney Pigford of Honeycreeper Chocolate; Celeste Pillow, owner of Odette in Florence, Alabama; digital content director Stacey Rivera, formerly of Food & Wine; Chef Ama Shambulia of Urban Ministry; and Radio Cherry Bombe host Kerry Diamond.

    Thank you to Kerrygold for supporting our tour!

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    Up In The Air

    When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school.

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    The Future of Food: New Orleans

    "Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel.

    Baker Joy Wilson aka Joy The Baker, food writer and Cherry Bombe contributor Lauren Garcia, and Tales from the Cocktail Executive Director Caroline Rosen speak about their vision for the future of food.

    They are followed by a panel featuring Chef Nina Compton of Compere Lapin and Bywater American Bistro; Chef Kristen Essig of Coquette; Caroline Rosen of Tales of the Cocktail; baker Christina Balzebre of Levee Baking Company; and Radio Cherry Bombe host Kerry Diamond.

    Thank you to Kerrygold for supporting our tour! "

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    The Future of Food: Dallas

    Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel.

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    Let’s Escape to Jamaica

    Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here.

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    The Future of Food: Portland

    Radio Cherry Bombe stopped in Portland last year as part of its Future of Food Tour for a live episode at The Nightwood Society.

    Naz Sahin of Motherland, Chef Naomi Pomeroy of Beast and Expatriate, and Vivian Zhang of On She Goes speak about their vision for the future of food.

    They are followed by a panel featuring Michelle Battista, co-owner of The Nightwood Society; Chef Arlyn Frank of Platano Rising; Kim Malek, co-founder & CEO of Salt & Straw; Nong Poonsukwattana, founder of Nong’s Khao Man Gai; wellness guru Alison Wu of Wu Haus; and Radio Cherry Bombe host Kerry Diamond.

    Thank you to Kerrygold for supporting our tour!

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    The Future of Food: Seattle

    Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.

    Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food.

    They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.

    Thank you to Kerrygold for supporting our tour!

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    It Ain't Easy Being A Small Business Owner

    Entrepreneur is a glamorous occupation these days, so it’s easy to forget the blood, sweat, and tears that go into running a small business. Michelle Mannix is on her third round of entrepreneurship and she joins us to shed some light on the process.

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